A Southern Soul Food Revival
Moe's Original Bar B Que features award-winning Bama-style pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces in addition to Catfish and a Shrimp Moe-Boy sandwich. Additionally, traditional Southern sides and tasty desserts are served fresh daily from recipes passed down for generations. The fast casual restaurant also features take out and catering for special events.
While in school at the University of Alabama obtaining business degrees, owners Jordan Winn, Alston Noah and Andrew Clark quickly became friends with many common interests, especially grilling out on the big green egg. After graduating and weighing career options, they all decided to move to Vail to learn the finer arts of smoking meats, cooking soul food, skiing, and experiencing the outdoor lifestyle. After a combined six years of experience training under the original founders, they were presented with the opportunity to open their first Moe's in Nashville. It quickly became apparent that the concept of soul food tied in with freshly smoked meats and southern fare would be a great fit for the community.
WEEKLY SPECIALS:
Mondays: Kids Eat Free (under 10, dine in after 5pm only with each adult purchase)
Tuesdays: Alabama-style Brisket, slow smoked beef plus $1 Bones and Busch cans
Wing Wednesdays: Any flavor for 50c and $3 Homemade Sangria
Thursdays: Thanksgiving Day Sandwich, smoked sliced turkey breast with cornbread dressing, cranberry sauce & white sauce piled on a toasted bun
GameDay Saturdays: Official Viewing Spot for Alabama with $1.50 Busch Cans, $2 High Life Bottles, $5 Bushwackers & $6 Bud Light Pitchers
Happy Hour: Sunday - Thursday 4-7pm
$1 Off Drafts
$2 Domestics
$3 Well Drinks
Always:
$2 Miller High Life Bottles & $1.50 Busch Cans
$5 Homemade Sangria
$5 Bushwackers, add topper of Rumplemintz or Bacardi 151 for $2
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